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Dinner Menu
Mequon Country Club
APPETIZERS
Crescent City Crab CakeBlue Lump Crab, Red Pepper Coulis and Onion Crisps Finished with a Smoked Chili Tartar Sauce 12 Scampi Fra DiavoloSpicy Gulf Shrimp, Garlic Herb Butter, and Grilled Baguette 13 Florentine Artichoke DipA Collaboration of Imported Parmesan, Artichokes, and Spinach with Pita Points 9 Flatbread Pizza of the DayConsult Your Server for the Pizza of the Day 7
SOUPS French Onion SoupCaramelized Onions, Bourbon Veal Broth, and Crostini finished with Bruleed Cheese 5 Autumn Squash BisqueAssorted Farmer’s Squash, Handmade Chorizo, and Chive Crème Fraiche 4 Soup du JourConsult Your Server for the Soup of the Day 4 SALADS
Classic CaesarRomaine, Parmesan Curls, Our Own Caesar Dressing, Croutons and Anchovies 9With Chicken 2 With Shrimp 4 With Salmon 4 Tuscan Salad Mixed Greens Tossed in Raspberry Vinaigrette with Apples, Pears & Strawberries, Gorgonzola,
Candied Pecans, Basil Oil and Aged Balsamic 10With Chicken 2 With Shrimp 4 With Salmon 4
SANDWICHES
All sandwiches accompanied by Chips or Fries
Mequon Burger
A Half Pound Black Angus Burger with Your Choice of Toppings and Cheese 9
Tuscan Chicken
Grilled Chicken, Fresh Mozzarella, Prosciutto, and Roasted Garlic Aioli on Tomato Focaccia 10
Market Fish Special
Fresh Fish of the Day, Spring Greens, Roasted Peppers and Horseradish Remoulade on a Buttered Kaiser 11
Mequon Country Club
STEAKS AND CHOPS
All steaks are aged 21-28 days, hand cut and char-grilled to your preference. To ensure yoursteak is prepared as you wish, please use the following guide when ordering:
Rare: very red, cool center Medium Rare: red, warm center
Medium: pink center Medium Well: slightly pink center Well: cooked through, no pink
Pork TenderloinPecan Cider Glazed Pork, Butternut Squash Risotto, Vegetable Garni, and Apple Riesling Reduction 23
Steak au Poivre
12 oz. Peppercorn Crusted Strip Steak, Truffle Butter, Garlic Chive Whipped Potatoes, Wild Mushrooms,Vegetable Garni and Onion Crisps 28
Filet of Tenderloin
8 oz. Filet Mignon, Foie Gras Butter, Garlic Chive Whipped Potatoes, Vegetable Garni, Onion Crisps
and Classic Sauce Marchand de Vin 30
ENTREES
Door County ChickenPecan Crusted Chicken, Wild Rice Pilaf, Vegetable Garni, and Dried Cherry Butter sauce 16
Spencer’s Baby Back RibsBraised, Basted with Barbecue Sauce and Slow Roasted Full Rack 24 Half Rack 18
Stuffed Harvest Acorn
Roasted Acorn Squash, Saffron Risotto, Seasonal Vegetables, Apples, and Pumpkin Pie Spiced Vinaigrette 13
Country Fried Steak
Texas Style Breaded Steak, Chorizo Whipped Potatoes, Vegetable Garni, and Caramelized Onion Gravy 17
Mac and Cheese
Creamy Four Cheese Sauce, Fresh Herbs, Pasta, Toasted Bread Crumbs, and Garlic Toast 12
Chicken PortabellaMarinated Grilled Chicken Breast, Mushrooms, Roasted Peppers and Pasta with a Creamy Pesto Tomato Sauce 15
Mequon Meatloaf
Home style Meatloaf, Garlic Chive Whipped Potatoes, Vegetable Garni, and Wild Mushroom Gravy 15
FROM THE SEA
Atlantic City SalmonGrilled Salmon, Wild Mushroom Risotto, Vegetable Garni, Lobster Sherry Reduction and Chive Oil 22
Frutti di Mare Cioppino Gulf Shrimp, Fresh Mussels, Scallops and Fresh Fish in a Spicy Tomato Broth with Sicilian Pesto and Pasta 25
Mixed Gril
lSeared Grouper, Blackened Scallops, Butternut Squash Risotto, Crispy Spinach, and Pumpkin Beurre Blanc 24
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